Vanilla Whipped Cream – Basic Recipe

Vanilla whipped cream can be a perfect addition to numerous desserts. You can also use this whipped cream to decorate a nice cup of coffee. It has an ice-creamy taste and a nice texture that makes is an ideal garnish for pancakes, cakes, and cupcakes. Here is the recipe:


  • 3/4 cup heavy cream
  • 1 tablespoon confectioners’ sugar
  • 1 teaspoon vanilla extract



  • Using an electric mixer, at medium speed, whisk together the heavy cream, vanilla, and sugar for about 2-3 minutes, or until stiff peaks form. Don’t over beat.
  • Spoon or pipe vanilla whipped cream onto your dessert or coffee.
  • To garnish, sprinkle with cocoa powder or grated chocolate to taste.


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