Mojito Cheesecake (10-Minute Recipe)

This Mojito cheesecake is perfect for the spring-summer season! Nice, refreshing, and very delicious! Quick and easy to prepare, this cocktail cheesecake can be an ideal part of every party! Here is the recipe:


Ingredients:

For the base:

  • 230 grams almond biscuits
  • 70 grams melted butter

For the Mojito filling:

  • A handful fresh mint leaves, finely chopped
  • 5 limes, juice and zest
  • 3-4 tablespoons rum
  • 200 grams cream cheese
  • 350 ml sweetened condensed milk
  • 200 ml heavy cream

To garnish:

  • Grated lime and mint sprigs (if desired)

Instructions:

  • In a blender, process the biscuits into crumbs. Pour in the melted butter and blend shortly again. Apply the mixture into a cake tin and press evenly to create the base. Refrigerate for 5 minutes to set.
  • Meanwhile, make the filling. With an electric mixer, beat together the condensed milk and cream cheese until smooth.
  • Add the heavy cream, the fresh lime juice, and the finely grated lime zest, and continue to beat for a few minutes until well combined, creamy and thick. Finally, stir in the rum and whisk shortly again.
  • Apply the mixture over the base. Refrigerate for 6-7 hours (or preferably overnight). Before servings, garnish with some fresh mint leaves and/or grated lime (if desired).

Enjoy!

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