Gluten-Free Waffles with Mulberries (Start Your Day Perfectly!)

Ideal breakfast idea for all the family! These gluten-free waffles with mulberries are so cute and delicious! Simple and quick to prepare, these waffles will leave a nice berry smell all over your kitchen and their rich and yummy taste will make your day!

Ingredients:

For the waffles:

  • 200 grams’ soy flour
  • 2 teaspoons baking powder
  • A pinch of salt
  • 400 ml milk
  • 2 teaspoons vanilla extract
  • 100 ml vegetable oil
  • 50 ml water
  • 2 ½ teaspoons egg replacer
  • 1 cup organic white mulberries
  • 1 knob butter, to grease

For the toppings (optional):

  • 1 cup fresh whipped topping
  • 1 cup organic white mulberries
  • ¾ cup fresh berries
  • ½ cup nuts
  • 1 cup melted chocolate

 

 

Instructions:

  • In a mixing bowl, apply all the ingredients for the waffles except for the organic white mulberries. Using an electric mixer, beat until you get sticky, thick, and smooth.
  • Next, apply the organic white mulberries to the batter and combine with a wooden spoon.
  • Grease generously the waffle maker with the butter in order to prevent sticking.
  • Apply some of the mixture and cook in the maker (checking frequently) until golden brown. The process will take about 10 minutes.
  • Remove and allow the waffles to cool for 2 minutes before serving (or else they can break).
  • Top the waffles with fresh berries, nuts and/or whipped topping. To finish drizzle some melted chocolate over the waffles (if desired). Serve.

Enjoy and have a nice day!

Gluten-Free Waffles with Mulberries (Start Your Day Perfectly!)

Ideal breakfast idea for all the family! These gluten-free waffles with mulberries are so cute and delicious! Simple and quick to prepare, these waffles will leave a nice berry smell all over your kitchen and their rich and yummy taste will make your day!

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For the waffles:

  • 200 grams’ soy flour
  • 2 teaspoons baking powder
  • A pinch of salt
  • 400 ml milk
  • 2 teaspoons vanilla extract
  • 100 ml vegetable oil
  • 50 ml water
  • 2 ½ teaspoons egg replacer
  • 1 cup organic white mulberries
  • 1 knob butter (to grease)

For the toppings (optional):

  • 1 cup fresh whipped topping
  • 1 cup organic white mulberries
  • ¾ cup fresh berries
  • ½ cup nuts
  • 1 cup melted chocolate
  1. In a mixing bowl, apply all the ingredients for the waffles except for the organic white mulberries. Using an electric mixer, beat until you get sticky, thick, and smooth.
  2. Next, apply the organic white mulberries to the batter and combine with a wooden spoon.
  3. Grease generously the waffle maker with the butter in order to prevent sticking.
  4. Apply some of the mixture and cook in the maker (checking frequently) until golden brown. The process will take about 10 minutes.
  5. Remove and allow the waffles to cool for 2 minutes before serving (or else they can break).
  6. Top the waffles with fresh berries, nuts and/or whipped topping. To finish drizzle some melted chocolate over the waffles (if desired). Serve.