Apple Pie Chocolate Truffles

Rich, moist, soft and really delicious these cute apple pie chocolate truffles are probably the best dessert of the season. Plus, they are easy and simple to make – it will take you around 20 minutes to prepare them plus 40 more minutes to cook. Your family and friends will love them! Try the following recipe:

Serving 42-46 truffles

Ingredients:

  • 150 ml apple juice concentrate, defrosted
  • 85 ml heavy cream
  • 1 cinnamon stick
  • 340 grams (12 oz.) milk chocolate (finely chopped)
  • 340 grams (12 oz.) chocolate candy coating
  • 5 graham crackers
  • 1 apple (peeled and grated)

 


Instructions:

  • In a small saucepan, apply the apple juice concentrate and put the cinnamon stick. Put it over medium heat and let it simmer until the concentrate is condensed by half (around 10-15 minutes); however, check it until you have one-third cup of concentrated apple juice.
  • In the saucepan with one-third of concentrated apple juice, place the heavy cream and bring it to a boil; stirring from time to time. In the meantime, in a large bowl, apply the chopped milk chocolate.
  • When the cream-apple juice mixture is boiling, use a strainer to strain it over the chopped chocolate. Using a whisk, gently stir the chocolate until melted, smooth, and shiny ganache.
  • Apply a layer of cling wrap on top of the ganache and place it in the fridge until firm enough to scoop and roll, around 2 hours.
  • When the mixture is firm, however not solid, take a cocoa powder just to dust your hands with and roll the ganache into one-inch balls. Repeat the process until the mixture is finished. You will get 42-48 truffles.
  • Refrigerate the truffles to set for 40 minutes. In the meantime, using a food processor/blender, crumble the graham crackers; then, rinse, peel, and grate the apple. In a small dish, combine the crumbled graham crackers and the grated apple together.
  • Then, in a microwavable safe dish melt the chocolate candy coating, stirring after each 30 sec. to prevent overheating.
  • When the coating is smooth and melted and the truffles are firm, use dipping tools or fork to dip the small truffles into the melted chocolate candy coating.
  • Arrange the dipped truffle on a foil-lined baking sheet and sprinkle the top liberally with the crushed graham crackers and apple mixture.
  • Refrigerate the truffles to set again, for about 10 minutes. Serve.
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Enjoy!