5-Minute Whipped Pumpkin Cinnamon Butter

This whipped pumpkin cinnamon butter recipe is ideal for decorating and frosting all the autumn and winter desserts. The perfect combination of pumpkin and cinnamon gives this whipped cream a very unique and special flavor. Easy and simple to prepare, here is the recipe:


  • 8 ounces (2 sticks) unsalted butter, at room temperature
  • 1/4 cup pumpkin puree (plus 2 tablespoons more)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
  • A pinch of salt
  • 1 teaspoon vanilla extract
  • 2 ½ tablespoons honey



  • In a large bowl, using an electric mixer on low speed, whisk the butter until light and fluffy. Apply 1 tablespoon of the pumpkin puree and the cinnamon. Whisk until well incorporated.
  • Continue whisking, gradually applying the remaining pumpkin puree, until completely combined. Add the vanilla extract and honey and beat until thick and fluffy, around 2 minutes.
  • Serve or refrigerate in an airtight container. Before using, bring to room temperature.


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